This website is written and produced for informational purposes only. Alternatively, you can cut them in half horizontally before pounding. Note: If chicken breasts are large (8 or more ounces), it's best to cut them in half once they are pounded out.Flip and continue cooking until done, 2 to 3 minutes longer. When the oil is hot, add the chicken breasts to the pan and cook for 2 to 3 minutes until the first side is golden brown. Heat the oil in a large sauté pan over medium heat.

Set breaded chicken on a plate and repeat until all of the chicken breasts are breaded. Finally, dredge the chicken in the bread crumb mixture, turning a few times to coat well. Next, dip the chicken in the egg mixture and turn to coat evenly, letting any excess egg drip off. Dredge the first chicken breast in the flour and shake off the excess until just a light coating remains. Season chicken breasts with salt and pepper.Put the flour in the first bowl beat the eggs in the second bowl and mix the bread crumbs, Parmesan cheese, salt, pepper, and chopped fresh herbs in the third bowl. Set up three large shallow bowls in an assembly line.When the oil is hot, add the chicken breasts to the pan and cook for 2-3 minutes until the first side is golden brown. Heat the oil in a large sauté pan over medium heat. Next, dip the chicken in the egg mixture and turn to coat evenly, letting any excess egg drip off.įinally, dredge the chicken in the bread crumb mixture, turning a few times to coat well. Season chicken breasts with salt and pepper.ĭredge the first chicken breast in the flour and shake off the excess until just a light coating remains. Put the flour in the first bowl.įinally, mix the bread crumbs, Parmesan cheese, salt, pepper, and chopped fresh herbs in the third bowl. Set up three large shallow bowls in an assembly line. What You’ll Need To Make Parmesan Crusted Chicken

The fresh herbs are totally optional – use what you have on hand or leave them out. There are two secrets to success: first, pounding the chicken breasts to an even 1/4-inch thickness tenderizes the meat and ensures even cooking second, a three-step breading method ensures that the coating adheres to the meat while it cooks, resulting in a crispy crust and juicy interior every time. Kids especially love it because it bears some resemblance to chicken fingers. It’s easy enough to make for a weeknight dinner but also elegant enough for company, and it appeals to the whole family. Parmesan crusted chicken is a great dish to add to your repertoire. Parmesan crusted chicken is easy enough to make for a busy weeknight but also special enough for company.

Dredge chicken